Vacuum packing your product reduces bacterial growth and thereby extends the shelf life of your food products. You then have the advantage of using, selling and serving your products for an extended period of time.

Hermetically sealing the bag prevents cross-contamination of your product from external influences and improves food safety. Besides preventing cross-contamination, food is also protected from atmospheric dehydration, freezer

burn and mold. You then have the ability to let your products mature without mass nor aroma loss.

Optimizing the use of your valuable space allows all available shelves to be used efficiently by stacking different foods together. No spoilage of your products and no cross-contamination nor odors! Extending the shelf life of your products allows you to buy in larger quantities of seasonal products for example, and thereby improve portion control.

From purchase and preparation to presentation. Vacuum packing always ensures the best condition of food freshness and a professional presentation. Other important aspects are the hygiene and safety standards you must

comply with. Make sure you follow the latest regulatory requirements and only use quality vacuum packaging machines for your professional applications.